Wednesday, 2 November 2016

Foods and Drinks to Taste When in Ireland





Foods and Drinks to Taste When in Ireland

Limerick is a small city, and yet it’s a place where you can find anything and everything. When you are in need of some grub on a Saturday, there are plenty of options to be found, but our first choice is always the Milk Market, which has its origins in the 19th century. This is one of the premier farmers’ markets in the country, and you’ll find everything from local produce, like Irish butters and cheeses, to more exotic fare. So whether you fancy a cheese sandwich or a spicy curry in the beautiful setting of the market, you’ll be able to find something that appeals to you at the Milk Market.

Tuck Into a Big Plate of Coddle

Coddle is exactly the kind of food that an Irish mother would cook for you. It’s essentially a dish that combines all different kinds of leftovers in one plate, which means that it can vary from plateful to plateful, but typically it includes chopped sausages, bacon, potato and onions. Fortunately, you don’t have to be part of a traditional Irish family to enjoy a plate of coddle, simply head to The Boxty House in Dublin.

Learn to Cook Like the Irish

Tucking into Irish food is all well and good, but how much more impressive would it be if you could actually learn to cook traditional Irish dishes so that you could host Irish dinner parties at home? Pretty darn impressive, we reckon. And that’s why you need to know about Dublin Cookery School.  This is the perfect school for tourists because they have evening or one day classes, so you don’t have to commit to a whole semester. Plus, you can learn how to make scrumptious local plates such as soda bread and beef stew.

Fill Your Stomach at McCambridge’s Food Hall

When it’s lunchtime in Galway and you want to seek out something delicious to put into your stomach, the number one place to be has to be McCambridge’s Food Hall, which is distinctly Irish but has a bit of something to appeal to everyone. Once inside, you’ll be bowled over by the choice of Irish meat, seafood, cheese, and charcuterie. Whiskies are also a specialty at McCambridge’s, and when is there a better time for a midday tipple than when you’re on holiday?




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